Tom,
I cannot thank you enough for the fabulous event for my
son's rehearsal dinner. It was all he had hoped for and more than he
expected. Your colorful array of fresh foods and the elegant display
were the talk of the party. When Jim asked for a simple barbeque, I
don't think he was expecting all of the choices and selections.
Actually, the next day there was still some discussion over what was
best, the ribs or the tri tip. As you can tell, the success of the
party was you and your company. Thank you for making this moment as
memorable as the wedding. If ever I can recommend you to a client,
please do not hesitate to use me as a reference.
Linda Kralik
Former caterer of Silver Spoon Catering.
Somewhere in New
England...The beach in Aptos was miraculously transformed: Tables
covered with red and white clothes sat under the trees. A small
rowboat was filled with ice and cold beer and wine. And a huge
trough, lined with charcoal, was covered with a grill and topped
with sparkling pots.
What was in these pots? Fresh clams, Maine lobsters,
Jumbo Prawns, Mussels, Red New Potatoes, and. Placed around the pots
on the grill was Spicy Sausage from Corralitos Meat Market, Herbed
Buttered corn in the husk chicken, dressed in barbecue sauce. A
fresh green salad and French bread completed the menu.
It was a great New England-style clambake catered by
Tom Gainsborough and his Staff. Diners donned their plastic lobster
bibs, picked up their claw crackers and enjoyed the lobster and its
accompaniments with little grace but much gusto. This will be the
third year Tom has catered our company summer fun day and his
clambakes have become a much anticipated annual event!
Katie Morgan
Sequoia Equities
Walnut Creek, CA
Dear Tom,
Thank you very much for your team effort to make my
husband’s 65th birthday party a great success. I was very pleased
with the professionalism of your entire staff, especially Chef
Claudia Gill and her assistant, Cathleen Mallory. Your subjections
regarding rental resources and menu enhancements. Thanks for working
with me on the project. I hope I will have an opportunity to use
your service again.
Kindest Regards,
Kathy Lockton
Carmel Mission Inn
Ken Cuneo
Carmel, CA
831-624-1841
Cultural Council of Santa
Cruz
Jessica Damsen
Aptos, CA
831-688-5399
Santa Cruz Mountains Wine
Grower’s Association
Karin and John Hibble
Aptos, CA
831-688-1467
Santa Cruz Wedding Fair
Joyce Anderson
Santa Cruz, CA
831-454-0715
Theo’s Restaurant
3101 North Main Street
Soquel, CA 95073
831-462-3657
